Les Delices De Cumbria - Part X

There's just a whiff of Scottish Cultural Imperialism about a place calling itself The Laird's Larder, especially when it's in a town occupied by Highlanders as recently as the 18th Century. But we think the Red City's best deli ought to be encouraged. They have fabulous pasta in a range of shapes, sizes and colours. Pates to die for. Olive oil of the finest quality. High class confectionery. And exceedingly good cheese. The pecorino with chilli gets our vote. If you're anywhere near Fisher Street, go and find out for yourself . . .