Les Delices De Cumbria - Part XVI and XVII possibly XVIII: Ice Cream and Lemonade and...

Just struck me that the previous couple of posts, or so, should have been in the Les Delices series. I also forgot my all time favourite simple meal. 2 slices of thickish cut white bread fried and served with boiled tinned plum tomatoes (the ones without skin) with a little salt and pepper - put the salt on the bread before the tomatoes. You can add bacon, eggs, mushrooms and call it the 'full something or other' but I just prefer the bread and toms. I'm sure the Italians would have a fancy name for it. My gran called it 'Fried Bread and Tomatoes'.
It doesn't work with brown bread or fresh tomatoes by the way.